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Garlicidin Complex Quantum Nutrition, Quantum Nutrition Labs, Premier Research Labs, Healthline, Dr. Bob Marshall
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Garlic Complex, Quantum Vcaps 60 Vcaps
Spectacular, broad spectrum, immune-specific support, especially mouth, GI and urinary tracts. Breakthrough new process delivering pure, stabilized allicin for the first time in history.


Item#:  GarlicComplexQuantum
Manufacturer : Quantum Nutrition Labs
Price:  US $27.39

Garlic Complex

Powerful Immune Regulation

    Live-Source Stabilized Garlic Extracts For

Quantum Garlic Complex features allicin, the most powerful compound found in garlic and European wild garlic, called Bear's Garlic, the original non-hybrid garlic (not common kitchen garlic) used for thousands of years for superior immune support.

Never Before Available in History

Stabilized allicin is the result of a patented process which produces purified, living-source, completely stable allicin – for the first time in history. Allicin is not garlic – but the fully potent, active factor in concentrated form, never before available. It has strong broad-spectrum, immune boosting, antibacterial, anti-fungal, anti-parasitic and antiviral capacity. This makes stabilized allicin a highly significant clinical agent – especially critical in today’s world of widespread immune stress. At last, genuine stabilized allicin provides controlled, gentle, yet exquisitely thorough bio-film degradation and destruction -- critical to overcoming many chronic concerns, often recalcitrant to any other means. Stabilized allicin has also been shown to reduce elevated cholesterol and blood pressure.

The "Bear Strengthener"

In addition to stabilized allicin, Garlic Complex contains a relatively new and unknown species of garlic which may well be the Superman of all garlic. Common garlic found at the supermarket and in most supplements is Allium sativum; the garlic in Garlic Complex is a “new” garlic - Bear's Garlic (alpine wild garlic) (Allium ursinum).

Throughout the centuries, alpine wild garlic (Bear's Garlic) has never been successfully cultivated. It is found wild in areas of damp woods and ravines and flourishes in the hills and mountains of Central Europe. Its name is derived from the claim that bears, upon awakening from hibernation, eat wild garlic to regain their strength (“ursinum” is the Latin word for “bear”). While common garlic is used for its bulb (and cloves), the active substances in wild garlic are found in its green leaves. Although largely unknown in the U.S., wild garlic was called “the new star” of garlic in a 1989 issue of the German health journal Therapiewoche (Therapy Week) and was declared the 1992 European medicinal “Plant of the Year” by the Association for the Protection and Research on European Medicinal Plants.

Wild garlic contains sulfur compounds, such as allicin and ajoene, and higher amounts of magnesium, manganese and zinc than regular garlic. It also has antioxidant, cardiovascular and immune-boosting properties. Wild garlic has three advantages over domesticated garlic: 1) It has more active substances; 2) it has active substances not found in cultivated garlic, or found only when large quantities are taken; 3) it is odorless after digestion.

Broad-Spectrum Anti-Infective Properties:


    Various researchers have shown that garlic extracts exhibit a wide spectrum of antibacterial activity against gram-negative and gram-positve bacteria including species of Escherichia, Salmonella, Staphylococcus, Streptococcus, Klebsiella, Bacilus, Helicobacter pylori, and Mycobacterium tuberculosis. Anti-fungal - Garlic extracts have a strong anti-fungal effect and inhibit the formation of mycotoxins like the aflatoxin of Aspergillus parasiticus. Pure allicin was also found to have a high anti-candidal activity and was effective against various species of Candida, Cryptococcous, Trichophyton, Epidermphyton and Microsporum. Anti-parasitic - Garlic extract has been used for centuries to treat people suffering from dysentery, intestinal worms and intestinal protozoan parasites such as Giardia, Leishmania major, Leptomonas colosama and Crithidia fasciculate.


    Research shows that garlic extracts are effective against numerous viruses that cause colds and flu. Evidence points towards allicin and ajone as the main components responsible for the antiviral activity. Bio-film Degradation - Bio-films are sticky slime that surround large clumps of bacteria. These bio-films protect pathogenic bacteria and helps them spread throughout the body. Stabilized allicin has been shown to have a powerful capacity for bio-film destruction, therefore rendering bacteria helpless.

    Chronic Acne:

    Research has shown that certain types of acne are linked to bacterial and fungal growth in the intestines. Stabilized allicin has been effective in helping many individuals overcome a lifetime of chronic acne.

    Healthy Blood Pressure:

    Wild garlic contains more ajoene, more gamma glutamyl peptides (GLUT) and more than 20 times as much adenosine as domesticated garlic. Researchers found that GLUT and ajoene affect vascular smooth muscle and blood vessels to promote healthy blood pressure. In fact, wild garlic shows twice the effectiveness for cardiovascular function as found with cultivated garlic. Adenosine found in wild garlic also helps increase blood vessel width and can also reduce platelet aggregation (blood stickiness).

Key Benefits:

  • Effective immune support against fungal and bacterial organisms
  • Strong anti-viral support
  • Effective with treating parasitic infections
  • No garlic odor (features stabilized allicin concentrate)
  • Anti-acne support
  • Gently destroys pockets of bio-films (micro-nests of locked-out infection)
  • Excellent support for blood pressure and arterial health
  • Contains key synergists, co-factors and essential transporters critical to the function of stabilized allicin and the host of sulfur compounds concentrated in wild garlic that prevent unnecessary cleansing symptoms; effective and gentle even for the most sensitive body types (such as Vata)

Recommended Use:

Take 1 capsule, 2 times daily.

Supplement Facts:


Servings Size: 1 Capsule

Servings Per Container: 60

Allicin OrganoSulfur Complex....315 mg

Garlic (bulb) Extract (Allium sativum), Bear garlic (leaf) (Allium ursinum)

Botani-Pro Blend™:.. 108mg

Organic Turkey Tails (mycelia, fruiting body, spore) (Coriolus versicolor), Hyssop (leaf, stem)(Hyssopus Officinalus), Organic Parsley (leaf) (Petroselinum crispum)

Allicin....1,890 mcg ( From Allicin OrganoSulfur Complex TM)

Other Ingredients:

Vegetable Cellulose capsules.

*Disclaimer: The FDA has not evaluated any of these statements. Practice at your own risk and gain. Please seek immediate medical care for any urgent trauma. This product is not intended to diagnose, treat, cure or prevent any disease

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* No Tablets or Gelatin Caps, with toxic tag-along binders and fillers
* No Excipients, highly questionable (often toxic) fillers and binders called excipients are commonly added to nutritional products
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100% Living Source
-No Synthetics!
100% Solvent Free Vegetable
Cellulose Capsules

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•Disclaimer: The statements contained in this website have not been evaluated by the FDA. No statements contained in this website shall be construed as a claim or representation of a diagnosis, treatment, cure, or prevention of any disease. All products listed in this website are not intended to diagnose, treat, cure, or prevent any disease. Before following any self help advice in this material, the reader is earnestly urged to give careful consideration to the nature of their particular health problem and to consult a competent physician. There is no substitute for a well-balanced healthy diet, fresh clean air, water, and exercise.

Radiant Light Nutrition is licensed to distribute nutritional supplements, foods and wellness products manufactured by Quantum Nutrition Labs, Austin, Texas, USA